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222 Vegan Cuisine is a vegan restaurant in West Kensington, opened in 2004 by chef Ben Asamani, offering a buffet lunch and a la carte evening dining. Low-fat and low-salt food options, non-GM and organic where possible, all dishes are prepared to order using fresh natural ingredients, and techniques which preserve taste and nutritional value. Also known as 222 Veggie Vegan.
The Odds serves a selection of nourishing bowls during the week, and light brunches at weekends such as scrambled tofu and jackfruit toasties. They also sell freshly baked breads each day, and a wide selection of vegan cheeses in their grocery section.
Lele’s is a lovely vegan cafe, coffee shop and patisserie on Lower Clapton Road in Hackney serving a range of homemade lighter dishes, including scrambled tofu, salads, sandwiches, fresh juices teas and coffees. Great for afternoon tea with their wide range of cakes and sweet treats.
Lele’s coverted to vegan 1st December 2017, and temporarily closed at this location at the end of September 2019, reopening on 16th October, also with a residency in Dalston open until Winter 2019
Wulf & Lamb is a vegan restaurant near Sloan Square in West London, with impressive decor and seating on two levels as well as outside. Open for breakfast, lunch and dinner. Dishes include a seitan burger, vegetable burger, bean chilli, burrito, green coconut curry, vegan mac’n’cheese, soup and desserts such as vegan cheesecake and tiramasu. Breakfasts dishes include toasties, scrambled ackee and muffins.
Stem + Glory is a vegan restaurant in the St Barts area of London, where all dishes are made fresh on site by team of chefs serving breakfast, brunch, lunch, evening dining and special tasting menu events, with a vegan bar serving cocktails, mocktails, craft beer and vegan wine.
Plant Hub is a collaboration between chefs David Bez (SaladPride), Antonio Alderuccio (the Rainbow chef) and Lauren Lovatt (Asparagasm) specialising in organic and gluten-free plant-based food, with a cookery school on site.