Where to get vegan fish and chips from 100% vegan places in London
The vegan version of this popular dish comes in different forms.
“Tofish and Chips” is made by wrapping a slab of tofu with nori sheets, a traditional Japanese food made from a certain type of seaweed which gives the dish a “fishy” flavour, and then frying in a vegan batter.
Banana blossom can also be used as a fish substitute – it has a flaky texture similar to fish, but no string flavour so most recipes add seaweed flakes for flavour before frying in batter.
Below are the 100% vegan places where you can get Vegan Fish and Chips:
by CHLOE bring their award-winning burgers from New York to London, with exclusive UK-only dishes alongside their wholesome menu of seasonal salads, soups, burgers, sandwiches, fresh pastas, daily-baked sweets, dairy-free ice cream and more treats made in-house daily. Favourites include The Guac Burger, matcha kelp noodles and mac n cheese. Second location at Tower Bridge.
The Spread Eagle vegan pub – all food and drink is vegan – serving “pub grub” such as fried “chicken” burger, mushroom “scallops”, nachos with vegan chorizo and vegan cheese and beer-battered “tofish and chip” burrito. Opened Jan 11th 2018.
Please note – information correct at time of publication, but please check to avoid disappointment.