CookDaily offers fast-paced freshly-prepared vegetable-based dishes served over bowls of rice or rice & quinoa, and reflecting the Laotian heritage of owner and head chef King Cook. Dishes can be customised with faux “chickn”, tofu or chickpeas, their best-selling High Grade Bowl features hemp oil and smoky sweet and sour sauce.

This is a re-opening of their original outlet in Shoreditch Boxpark.