by CHLOE bring their award-winning burgers from New York to London, with exclusive UK-only dishes alongside their wholesome menu of seasonal salads, soups, burgers, sandwiches, fresh pastas, daily-baked sweets, dairy-free ice cream and more treats made in-house daily. Favourites include The Guac Burger, matcha kelp noodles and mac n cheese. Second location at Tower Bridge.
The Wild Food Café Kitchen, under the experienced guidance of raw-food pioneer and executive chef Joel Gazdar is a raw-centric restaurant focused on freshly foraged wild and artisanal ingredients. Bookings only for parties of 10 or more.