10 Cable Street is a plant-based venue which hosts supper clubs, creative workshops, talks and wellness events, promoting local businesses and sustainable ideas.
Link to their events page.
10 Cable Street was founded by Moko Sellers in 2017, here is what she has to say about the venue:
10 Cable St is a multifunctional event space which focuses on healthy body and healthy living. A former pub, known as The Horns and Horseshoe, this was the first public house in London to ban segregation, welcoming customers from all ethnic minorities in 1949. It has been lovingly restored, keeping many of the original features while creating a light, bright, airy and tranquil space in the heart of London.
We provide a tranquil space in the heart of London which hosts a wide range of workshops, classes, dinners and events based around the themes of food, design and wellbeing.
Healthy body, healthy planet.
At 10 Cable St, we think that it’s important to consider the wider impact of the things we do on a daily basis. From the food we eat, to the things that we buy and the products we use, minimising the impact on our bodies and the planet is always at the forefront of our minds. We work closely with our partners, who share this vision, to provide a series of events which promote both a healthy and an environmentally sustainable lifestyle…but are, above all, fun!
Where food comes from is important to us. We aim to use only natural, plant-based ingredients in the dishes that we serve and, where we can, we source locally and use organic products. This way, we know where our food has come from and that the impact of getting it from ground to plate has been minimal.
CookDaily offers fast-paced freshly-prepared vegetable-based dishes served over bowls of rice or rice & quinoa, and reflecting the Laotian heritage of owner and head chef King Cook. Dishes can be customised with faux “chickn”, tofu or chickpeas, their best-selling High Grade Bowl features hemp oil and smoky sweet and sour sauce.
Essential Vegan Cafe is a vegan cafe in Shoreditch, which opened in Oct 2017. After successfully running street food stalls around London for a number of years, chef Vanessa Almeida now has a permanent place to enjoy their vegan cuisine, including burgers, and their vegan take on traditional Brazilian dishes.
Gallery Cafe in Bethnal Green is part of the St Margaret’s House community of charities. Converted from vegetarian to vegan at end of 2017. Serves vegan burgers, curries and stir-fries and coffee and cakes.
Lele’s is a lovely vegan cafe, coffee shop and patisserie on Lower Clapton Road in Hackney serving a range of homemade lighter dishes, including scrambled tofu, salads, sandwiches, fresh juices teas and coffees. Great for afternoon tea with their wide range of cakes and sweet treats.
Lele’s coverted to vegan 1st December 2017, and temporarily closed at this location at the end of September 2019, reopening on 16th October, also with a residency in Dalston open until Winter 2019
Marees Sauces and Food is a fast-food Caribbean-inspired vegan cafe and takeaway producing its own line of vegan bbq sauces with flavors like citrus, Caribbean delight, sweet and sticky, wild berry, and serving burgers, wraps, tofu and bowls, roti, and juices. Offers pancakes with cream and vegan ice with choice of sauce/syrup for dessert.
Monster House London is an alternative vegan hair salon situated just off Brick Lane which provides creative and expressive hairdressing and colouring services for all genders.
It is a space where any hair style is possible, and you can fulfil your colourful fantasies with dreads, cyber dreads, rainbow colours, hair extensions and more.
Their experienced and professional stylists with take your wildest dreams and make them a work of art; hair that stands out and expresses your inner beauty.
Mooshies Vegan Burgers is a vegan burger joint on Brick Lane in East London, offering a selection of burgers based on black beans, aubergine, jack fruit and a specially devised onion bhaji burger.
MOTHER Juice Works is a vegan cafe in the Here East innovation complex in the Stratford Olympic Park, specialising in organic juices, soups, salads and burgers.
Plant Hub is a collaboration between chefs David Bez (SaladPride), Antonio Alderuccio (the Rainbow chef) and Lauren Lovatt (Asparagasm) specialising in organic and gluten-free plant-based food, with a cookery school on site.
Redemption is a vegan, gluten-free and alcohol-free restaurant in Shoreditch, with emphasis on healthy wholefood and many raw food options. Redemption also have a branches in Notting Hill, West London, and Covent Garden.
Stem + Glory is a vegan restaurant in the St Barts area of London, where all dishes are made fresh on site by team of chefs serving breakfast, brunch, lunch, evening dining and special tasting menu events, with a vegan bar serving cocktails, mocktails, craft beer and vegan wine.
The Spread Eagle vegan pub – all food and drink is vegan – serving “pub grub” such as fried “chicken” burger, mushroom “scallops”, nachos with vegan chorizo and vegan cheese and beer-battered “tofish and chip” burrito. Opened Jan 11th 2018.
The Vurger Co – this is the first permanent location for this plant-based burger company after their successful crowd-funding campaign. The Vurger Co’s burgers include “The Classic” made with smoky black beans, peppers and corn topped with tomato, red onion and homemade Vurger sauce; “The Mexican”, featuring a spiced jalapeno and pepper bean patty topped with hot salsa, chilli mayo and smashed avocado; “The Auburger” made with a chipotle smoky aubergine, red onion and chickpea patty topped with cumin mayo and pickled cabbage. Opened March 24th 2018
Unity Diner non-profit restaurant and bar opened Oct 2018 by vegan activist ‘Earthling’ Ed Winters. Varied menu offers burgers, hot dogs, pancakes, waffles, salads and loaded fries. Large dessert selection including brownies and cheesecake. Drinks include beer, wine, coffee and a fully vegan cocktail menu. Profits go to animal charities
Note – moved Oct 2019 from 5 Hoxton Market, Shoreditch N1 6HG
Vegan Yes‘s second location in Brick Lane specialises in fermented Korean kimchi dishes, gimbap, bibimap and mochi, with an Italian option available each day too.
Their other branch is in Nag’s Head Market in North London.
Also offer cookery classes based on their unique fusion of Italian and Korean vegan food. Classes can be one-to-one or in groups lead by Italian Chef Mauro. Please contact for more info.