vegan.london’s guide to 100% vegan places in London
Andu Café is an Ethiopian cafe in Dalston, East London, offering a simple menu with six 100% vegan dishes which are served with traditional injera bread or rice.
Cha Cha is a vegan kitchen residency at the Rolling Stock event and music venue in Shoreditch serving Mediterranean-inspired cuisine.
CookDaily offers fast-paced freshly-prepared vegetable-based dishes served over bowls of rice or rice & quinoa, and reflecting the Laotian heritage of owner and head chef King Cook. Dishes can be customised with faux “chickn”, tofu or chickpeas, their best-selling High Grade Bowl features hemp oil and smoky sweet and sour sauce.
Essential Vegan Cafe is a vegan cafe in Shoreditch, which opened in Oct 2017. After successfully running street food stalls around London for a number of years, chef Vanessa Almeida now has a permanent place to enjoy their vegan cuisine, including burgers, and their vegan take on traditional Brazilian dishes.
Gallery Cafe in Bethnal Green is part of the St Margaret’s House community of charities. Converted from vegetarian to vegan at end of 2017. Serves vegan burgers, curries and stir-fries and coffee and cakes.
Good To Go serves freshly prepared dishes such as tacos, chili, curry, grab’n’go wraps, ciabata and baguettes, cakes, brownies and coffee and soft drinks, to eat on site or takeaway.
La Fauxmagerie is the UK's first plant-based cheesemonger, bringing you the UK’s most delicious, decadent and inspired plant-based cheeses, fit for the finest cheese board
Lele’s is a lovely vegan cafe, coffee shop and patisserie on Lower Clapton Road in Hackney serving a range of homemade lighter dishes, including scrambled tofu, salads, sandwiches, fresh juices teas and coffees. Great for afternoon tea with their wide range of cakes and sweet treats.
Lele’s coverted to vegan 1st December 2017, and temporarily closed at this location at the end of September 2019, reopening on 16th October, also with a residency in Dalston open until Winter 2019
Marees Sauces and Food is a fast-food Caribbean-inspired vegan cafe and takeaway producing its own line of vegan bbq sauces with flavors like citrus, Caribbean delight, sweet and sticky, wild berry, and serving burgers, wraps, tofu and bowls, roti, and juices. Offers pancakes with cream and vegan ice with choice of sauce/syrup for dessert.
MOTHER Juice Works is a vegan cafe in the Here East innovation complex in the Stratford Olympic Park, specialising in organic juices, soups, salads and burgers.
Omni Vegan Kitchen pop-up specialising in innovative vegan food Mon-Sat at The Yard Theatre, Hackney Wick. Also hold a vegan brunch club is once a month.
Plant Hub is a collaboration between chefs David Bez (SaladPride), Antonio Alderuccio (the Rainbow chef) and Lauren Lovatt (Asparagasm) specialising in organic and gluten-free plant-based food, with a cookery school on site.
Redemption is a vegan, gluten-free and alcohol-free restaurant in Shoreditch, with emphasis on healthy wholefood and many raw food options. Redemption also have a branches in Notting Hill, West London, and Covent Garden.
Simplicity Burger on Brick Lane in East London is a New York style burger joint with a buzzy cosy vibe thanks to its low ceilings and open kitchen, and with a cocktail bar in its basement. Working with UK and EU farmers to supply their vegetable ingredients, these are then pickled or fermented to create their burgers and "waste" products from this process is made into other products such as their fermented tomato vegan cheese.
Smashing Kitchen is a vegan café in Hackney serving healthier option home-made dishes, including burgers, soups, Indian channas and salads.
Stem + Glory is a vegan restaurant in the St Barts area of London, where all dishes are made fresh on site by team of chefs serving breakfast, brunch, lunch, evening dining and special tasting menu events, with a vegan bar serving cocktails, mocktails, craft beer and vegan wine.
The Spread Eagle vegan pub – all food and drink is vegan – serving “pub grub” such as fried “chicken” burger, mushroom “scallops”, nachos with vegan chorizo and vegan cheese and beer-battered “tofish and chip” burrito. Opened Jan 11th 2018.