Andu Café is an Ethiopian cafe in Dalston, East London, offering a simple menu with six 100% vegan dishes which are served with traditional injera bread or rice.

Arancini Brothers Dalston branch of this vegan Italian.

CookDaily offers fast-paced freshly-prepared vegetable-based dishes served over bowls of rice or rice & quinoa, and reflecting the Laotian heritage of owner and head chef King Cook. Dishes can be customised with faux “chickn”, tofu or chickpeas, their best-selling High Grade Bowl features hemp oil and smoky sweet and sour sauce.

Mao Chow

Palm Greens

Plant Hub is a collaboration between chefs David Bez (SaladPride), Antonio Alderuccio (the Rainbow chef) and Lauren Lovatt (Asparagasm) specialising in organic and gluten-free plant-based food, with a cookery school on site.

Saint Pizza

Smashing Kitchen is a vegan café in Hackney serving healthier option home-made dishes, including burgers, soups, Indian channas and salads.

STILL London is a non toxic/vegan nail and well being store.

WAVE - We Are Vegan Everything