10 Cable Street is a plant-based venue which hosts supper clubs, creative workshops, talks and wellness events, promoting local businesses and sustainable ideas.

Link to their events page.

10 Cable Street was founded by Moko Sellers in 2017, here is what she has to say about the venue:

10 Cable St is a multifunctional event space which focuses on healthy body and healthy living. A former pub, known as The Horns and Horseshoe, this was the first public house in London to ban segregation, welcoming customers from all ethnic minorities in 1949. It has been lovingly restored, keeping many of the original features while creating a light, bright, airy and tranquil space in the heart of London.

We provide a tranquil space in the heart of London which hosts a wide range of workshops, classes, dinners and events based around the themes of food, design and wellbeing.

Healthy body, healthy planet.

At 10 Cable St, we think that it’s important to consider the wider impact of the things we do on a daily basis. From the food we eat, to the things that we buy and the products we use, minimising the impact on our bodies and the planet is always at the forefront of our minds. We work closely with our partners, who share this vision, to provide a series of events which promote both a healthy and an environmentally sustainable lifestyle…but are, above all, fun!

Where food comes from is important to us. We aim to use only natural, plant-based ingredients in the dishes that we serve and, where we can, we source locally and use organic products. This way, we know where our food has come from and that the impact of getting it from ground to plate has been minimal.

Biff’s Jack Shack

Eat Chay

Fifth Dimension Tattoo & Piercing is a fully vegan tattoo and piercing studio near Brick Lane in East London, specialising in custom designs.

Genesis is a 100% plant based describing itself as an alchemy restaurant concept and specialising in fast casual dining and organic comfort food.

Marees Sauces and Food is a fast-food Caribbean-inspired vegan cafe and takeaway producing its own line of vegan bbq sauces with flavors like citrus, Caribbean delight, sweet and sticky, wild berry, and serving burgers, wraps, tofu and bowls, roti, and juices. Offers pancakes with cream and vegan ice with choice of sauce/syrup for dessert.

Monster House London is an alternative vegan hair salon situated just off Brick Lane which provides creative and expressive hairdressing and colouring services for all genders.

It is a space where any hair style is possible, and you can fulfil your colourful fantasies with dreads, cyber dreads, rainbow colours, hair extensions and more.

Their experienced and professional stylists with take your wildest dreams and make them a work of art; hair that stands out and expresses your inner beauty.

Mooshies Vegan Burgers is a vegan burger joint on Brick Lane in East London, offering a selection of burgers based on black beans, aubergine, jack fruit and a specially devised onion bhaji burger.

Oasi Burger serve their vegan burgers from the Phoenix bar in Shoreditch.

The Canvas Cafe is a cafe and creative venue turned vegan in Jan 2018, serves tofish and chips, breakfast, pancakes and famous for its freakshakes.

The Vurger Co – this is the first permanent location for this plant-based burger company after their successful crowd-funding campaign. The Vurger Co’s burgers include “The Classic” made with smoky black beans, peppers and corn topped with tomato, red onion and homemade Vurger sauce; “The Mexican”, featuring a spiced jalapeno and pepper bean patty topped with hot salsa, chilli mayo and smashed avocado; “The Auburger” made with a chipotle smoky aubergine, red onion and chickpea patty topped with cumin mayo and pickled cabbage. Opened March 24th 2018

Vegan Yes‘s second location in Brick Lane specialises in fermented Korean kimchi dishes, gimbap, bibimap and mochi, with an Italian option available each day too.

Their other branch is in Nag’s Head Market in North London.

Also offer cookery classes based on their unique fusion of Italian and Korean vegan food. Classes can be one-to-one or in groups lead by Italian Chef Mauro. Please contact for more info.

Vida Bakery

What the Pitta! Shoreditch branch of What the Pitta! in Shoreditch’s Boxpark complex selling vegan doner kebab made from seitan and sweet baklava pastries.