vegan.london’s guide to 100% vegan places in London
Essential Vegan Cafe is a vegan cafe in Shoreditch, which opened in Oct 2017. After successfully running street food stalls around London for a number of years, chef Vanessa Almeida now has a permanent place to enjoy their vegan cuisine, including burgers, and their vegan take on traditional Brazilian dishes.
Karamel Restaurant, also known as Kabaret at Karamel, is a vegan restaurant in Wood Green, North London, with a global cuisine, also hosting live music, comedy, drama events and art exhibitions.
Lele’s is a lovely vegan cafe, coffee shop and patisserie on Lower Clapton Road in Hackney serving a range of homemade lighter dishes, including scrambled tofu, salads, sandwiches, fresh juices teas and coffees. Great for afternoon tea with their wide range of cakes and sweet treats.
Lele’s coverted to vegan 1st December 2017, and temporarily closed at this location at the end of September 2019, reopening on 16th October, also with a residency in Dalston open until Winter 2019
MOTHER Juice Works is a vegan cafe in the Here East innovation complex in the Stratford Olympic Park, specialising in organic juices, soups, salads and burgers.
The Canvas Cafe is a cafe and creative venue turned vegan in Jan 2018, serves tofish and chips, breakfast, pancakes and famous for its freakshakes.
Unity Diner non-profit restaurant and bar opened Oct 2018 by vegan activist ‘Earthling’ Ed Winters. Varied menu offers burgers, hot dogs, pancakes, waffles, salads and loaded fries. Large dessert selection including brownies and cheesecake. Drinks include beer, wine, coffee and a fully vegan cocktail menu. Profits go to animal charities
Note – moved Oct 2019 from 5 Hoxton Market, Shoreditch N1 6HG
Wulf & Lamb is a vegan restaurant near Sloan Square in West London, with impressive decor and seating on two levels as well as outside. Open for breakfast, lunch and dinner. Dishes include a seitan burger, vegetable burger, bean chilli, burrito, green coconut curry, vegan mac’n’cheese, soup and desserts such as vegan cheesecake and tiramasu. Breakfasts dishes include toasties, scrambled ackee and muffins.