march, 2020

28mar10:00 am6:00 pmProfessional Vegan Chef course

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Event Details

OUR FAST TRACK VOCATIONAL VEGAN CHEF COURSE ………
…….. is designed to propel you into your first job as a professional vegan chef.

In just 12 weeks, you will experience a rapid evolution; you’ll go from keen home cook to knowledgeable, skilled, creative chef, ready to take your first step on the cooking career ladder.

YOU CAN SEE A DETAILED COURSE OUTLINE HERE

The course includes a high proportion of hands-on practical classes in our kitchen, on topics such as:

How to create recipes – a fresh take on old classics or completely new combinations to make you stand out from the crowd.

How to scale recipes – so you can cook for a crowd

How to adapt recipes – veganizing dishes, and adapting them for allergies

Using specialist ingredients – taking your skills to the next level with unusual foods

Ordering from suppliers and organising your kitchen – everything you need to know to run a professional kitchen

Introduction to raw food – create beautiful dishes that are packed with nutrition

Sourcing the best ingredients – suppliers, retailers, wholesalers

Designing a menu – concepts, themes, flavour combinations

How to cost recipes and events – so you can be on top of your finances

Complying with the Food Standards Agency – all you need to know to run a safe kitchen

Plating up skills – arty, rustic or sophisticated, we’ll get your creative skills on point

To support your career goals, additional sessions will include:

Internship scheme, giving you experience in a vegan food business, with hours to suit you

Talks by successful chefs, restaurateurs, caterers and food business leaders

1-2-1 mentor time each week

Classes on health and well being for chefs

Visits to suppliers and food manufacturers

A class-led supper club where you can invite family and friends

View a detailed course description here

You will learn a wide variety of recipes such as –

KING OYSTER SCALLOPS WITH HAZELNUT BUTTER AND WALNUT REMOULADE

‘BUTTERMILK’ PANNA COTTA WITH GRILLED PEACHES

BEETROOT RAVIOLI WITH GINGER SLAW

You can see more images of the beautiful and tasty plates our students create on our Instagram page.

Dates and time:

Every Saturday, 10am – 6pm (Please note we have changed the time from 9-5 due to student feedback)

January Course: January 11th – March 28th

April Course: April 18th – July 4th

September Course: September 12th – December 2nd

Location:

Haringey Sixth Form College, White Hart Lane, Tottenham, London N17 8HR

Nearest overground station – White Hart Lane

You will be taught by The Vegan Chef School’s Director Chef Day Radley, a leader in the field of veganism and food-for-health. You can read more about her here.

Small classes mean better teaching. We only take 10 students on each course – this means every student has a chance to get personal guidance and one-to-one tuition. We see you as an individual and the class as a team. Each class includes eating together, where you’ll be able to share your knowledge, network and spend time together in a friendly, relaxed environment.

Cost:

The total cost for this course is £2,500. We ask for a 10% deposit (£250 non refundable) to reserve your place. The remaining amount (£2,250) is paid in 2 installments of £1,125 before specific dates prior to the start of the course

Time

(Saturday) 10:00 am - 6:00 pm

Location

The Vegan Chef School

white hart lane

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